Saturday, February 27, 2010
Monday, February 8, 2010
Fransican Merlot 2004... 3 Liter
This bottle definitely turned the heads of my friends! A great looking label and bottle doesn't do much for me though, I need to find out what's going on inside the bottle. I was determined to try this wine, since I was told it may not last much longer, and so I began hacking away at the big wax covering the cork. After about 10 minutes of using improper wax removal tools, I finally got to the cork... I think they used a whole cork tree on this one! After making our "Big Cork" jokes, I was finally ready to try the wine...
Right out of the glass I could tell it was going to need some time to breathe, but I gave it a try anyway. Sure enough, it was dry and tannic, in fact it was very tannic. This made me question if I had made the right decision in opening the bottle in it's 5th year of development, but I believe I made the right choice. It seemed like it was going to open up very nicely, so I remained patient as the game went on.
As the wine opened up throughout the evening, right around the middle of the second quarter, I enjoyed the big soft Merlot fruit that came through in every sip, surely a well made wine, but I noticed that the tannins were still very pronounced. I was hoping that they would have softened up as time went on, but it seems that they are just a part of this wine. If I had to guess, I would say that this wine definitely stayed in contact with stems and leaves for a bit longer than it was intended, or at least longer than I can appreciate in a Merlot. Now with food, it was fine, and complemented the Cheese and Artichoke Dip rather well, but to stand alone the tannins were quite overpowering.
I am glad I was the only one to try the wine, because I don't think the others would have been able to appreciate the good merlot fruit, which it did display, through the mouth drying tannins that were practically unavoidable.
Now this bottle of merlot usually sells as a 750ml for about $20, and I think there are much easier drinking merlots that show similar fruit for less. So as I grade this wine, I will have to give it a NO GO, it is just Not Able!
Thank you for reading, I look forward to your comments and suggestions!
Right out of the glass I could tell it was going to need some time to breathe, but I gave it a try anyway. Sure enough, it was dry and tannic, in fact it was very tannic. This made me question if I had made the right decision in opening the bottle in it's 5th year of development, but I believe I made the right choice. It seemed like it was going to open up very nicely, so I remained patient as the game went on.
As the wine opened up throughout the evening, right around the middle of the second quarter, I enjoyed the big soft Merlot fruit that came through in every sip, surely a well made wine, but I noticed that the tannins were still very pronounced. I was hoping that they would have softened up as time went on, but it seems that they are just a part of this wine. If I had to guess, I would say that this wine definitely stayed in contact with stems and leaves for a bit longer than it was intended, or at least longer than I can appreciate in a Merlot. Now with food, it was fine, and complemented the Cheese and Artichoke Dip rather well, but to stand alone the tannins were quite overpowering.
I am glad I was the only one to try the wine, because I don't think the others would have been able to appreciate the good merlot fruit, which it did display, through the mouth drying tannins that were practically unavoidable.
Now this bottle of merlot usually sells as a 750ml for about $20, and I think there are much easier drinking merlots that show similar fruit for less. So as I grade this wine, I will have to give it a NO GO, it is just Not Able!
Thank you for reading, I look forward to your comments and suggestions!
Thursday, February 4, 2010
Averill Lake California Cabernet 2006 $12, round 2
I was recommended to try this wine, because I asked for an inexpensive Cabernet that was a good typical style of Cabernet Sauvignon. I like to take a recommendation from the store clerks to see where there tastes are, and how accurate their recommendations are. I should have remembered this guy's name, because I think he made a great recommendation on this one!
Averill Lake 2006 Cabernet Sauvignon drinks great right out of the bottle, and after 3 days of being "Vacuu'Vin'd", it is holding up quite well. I like to see how much "mileage" I can get out of my bottle, and this one was just the same, if not better 4 days later! It probably would have developed fine with the original cork put back in, giving it a little oxidation, but I didn't take any chances, now I know for the next time.
It has a clear dark ruby to purple color, and a pale rim.
On the nose, I smell sweet candy, ripe black fruit, black currant, a hint of chocolate, and vanilla. The alcohol comes through a little on the nose, giving it a bit of spice.
On the palate, I get some nice fruit up front balanced well with medium acidity, and medium tannins. The finish is short lived, but pleasant, making me want to go back for a second sip...
... I get that big candy fruit right away on the nose, and fresh fruit comes in right at the tip of the tongue.
This wine will drink well into next year and may last a few more, but I think it can be enjoyed perfectly now with your favorite red meats, burgers, and would go great with a wine cheese pairing, maybe some sharper cheeses that can cut into the fruit and tannins... if you have any ideas on cheeses, let me know!
I think this wine is well worth the money, and since I found it for $10, it's a bargain!
Averill Lake 2006 Cabernet Sauvignon drinks great right out of the bottle, and after 3 days of being "Vacuu'Vin'd", it is holding up quite well. I like to see how much "mileage" I can get out of my bottle, and this one was just the same, if not better 4 days later! It probably would have developed fine with the original cork put back in, giving it a little oxidation, but I didn't take any chances, now I know for the next time.
It has a clear dark ruby to purple color, and a pale rim.
On the nose, I smell sweet candy, ripe black fruit, black currant, a hint of chocolate, and vanilla. The alcohol comes through a little on the nose, giving it a bit of spice.
On the palate, I get some nice fruit up front balanced well with medium acidity, and medium tannins. The finish is short lived, but pleasant, making me want to go back for a second sip...
... I get that big candy fruit right away on the nose, and fresh fruit comes in right at the tip of the tongue.
This wine will drink well into next year and may last a few more, but I think it can be enjoyed perfectly now with your favorite red meats, burgers, and would go great with a wine cheese pairing, maybe some sharper cheeses that can cut into the fruit and tannins... if you have any ideas on cheeses, let me know!
I think this wine is well worth the money, and since I found it for $10, it's a bargain!
Sunday, January 24, 2010
Tasting Basics and Appropriate Temperature - Notable Wine Style
Now that I have given you a few suggestions of wines to try, I thought it would be a good time to give you some pointers on how to Appreciate your wine to the fullest. After you get a few suggestions from your friends, the wine clerk, or most importantly me :-), you take your wine home and let the games begin...
A. If it is a white wine or sparkling, you will chill it, and if it's red you'll want to keep it at around 55 to 60 degrees, just below room temperature.
B. When you are ready to serve, open your red and pour it at least 10 minutes before you are going to drink it. Most reds will benefit from being in contact with the air for a bit (there are some exceptions in really cheap, crappy wines, but we won't go there on this blog!)
1. SEE THE WINE - This is your first step in appreciation. Swirl it around in your glass, notice the color, is it yellow-gold? is it pink? is it light ruby? is it dark purple? Notice the rim or very edge of the wine, if it is older, it will have a darker, brownish hue, younger wines will maintain the same color throughout it's entire body. Is the wine clear? The answer to these questions can tell you so much about the wine before you even get to step 2...
2. SMELL THE WINE - This is where so many people miss out on the true appreciation of what they are drinking. I'm sure you've heard it before, but I can't say it enough, most of your wine appreciation will come through your sense of smell in one way or another. We only taste 5 or six different senses, but our sense of smell is what gives us the great opportunity to enjoy and describe a beverage, all made from grapes, in so many differing and exciting ways. Now when you first start tasting and appreciating wine, it probably will just taste like fermented grape juice... But your sense of smell will open up a whole new world, so get creative and sniff before you sip and think before you gulp.
3. SIP THE WINE - Take it in for the 3rd step. Let the wine touch every part of your mouth, the tip of the tongue to find any sweetness and residual sugars, the middle probably won't get much since wine does not contain particularly salty components, the sides and back of the tongue will sense the acidity. A good wine should have the perfect balance between sweetness (fruit) and sourness (acidity). And finally the very back of the tongue and gums and cheeks will sense the tannins as a drying effect. Tannins are a main ingredient in wines that are meant to age, high tannins = lasting wines, low tannins = drink now.
Since the sense of smell is so versatile, you will also be using it to describe how the wine tastes. Although it is important to note the sweetness and acidity, doesn't it just sound nice to say a wine tastes like mushrooms, wet leaves, and tar??? Ok, not so much to me, but some people actually like that, go figure.
One other important "tasting basic" to note is the decision to Spit or Swallow... The decision will depend solely on your purpose for tasting the wine and only you can decide what you will do and when you will do it. If you are enjoying your wine with a meal, chances are you are going to drink it down and enjoy every last drop! However, if you are tasting in a class, something I will be doing very soon, you will be going through many wines, and cannot consume too much alcohol, otherwise you won't be able to appreciate all the subtle nuances in some of the later wines.... So though I do love to enjoy my wine and drink it down, there is always a time and place to spit it out.
A. If it is a white wine or sparkling, you will chill it, and if it's red you'll want to keep it at around 55 to 60 degrees, just below room temperature.
B. When you are ready to serve, open your red and pour it at least 10 minutes before you are going to drink it. Most reds will benefit from being in contact with the air for a bit (there are some exceptions in really cheap, crappy wines, but we won't go there on this blog!)
1. SEE THE WINE - This is your first step in appreciation. Swirl it around in your glass, notice the color, is it yellow-gold? is it pink? is it light ruby? is it dark purple? Notice the rim or very edge of the wine, if it is older, it will have a darker, brownish hue, younger wines will maintain the same color throughout it's entire body. Is the wine clear? The answer to these questions can tell you so much about the wine before you even get to step 2...
2. SMELL THE WINE - This is where so many people miss out on the true appreciation of what they are drinking. I'm sure you've heard it before, but I can't say it enough, most of your wine appreciation will come through your sense of smell in one way or another. We only taste 5 or six different senses, but our sense of smell is what gives us the great opportunity to enjoy and describe a beverage, all made from grapes, in so many differing and exciting ways. Now when you first start tasting and appreciating wine, it probably will just taste like fermented grape juice... But your sense of smell will open up a whole new world, so get creative and sniff before you sip and think before you gulp.
3. SIP THE WINE - Take it in for the 3rd step. Let the wine touch every part of your mouth, the tip of the tongue to find any sweetness and residual sugars, the middle probably won't get much since wine does not contain particularly salty components, the sides and back of the tongue will sense the acidity. A good wine should have the perfect balance between sweetness (fruit) and sourness (acidity). And finally the very back of the tongue and gums and cheeks will sense the tannins as a drying effect. Tannins are a main ingredient in wines that are meant to age, high tannins = lasting wines, low tannins = drink now.
Since the sense of smell is so versatile, you will also be using it to describe how the wine tastes. Although it is important to note the sweetness and acidity, doesn't it just sound nice to say a wine tastes like mushrooms, wet leaves, and tar??? Ok, not so much to me, but some people actually like that, go figure.
One other important "tasting basic" to note is the decision to Spit or Swallow... The decision will depend solely on your purpose for tasting the wine and only you can decide what you will do and when you will do it. If you are enjoying your wine with a meal, chances are you are going to drink it down and enjoy every last drop! However, if you are tasting in a class, something I will be doing very soon, you will be going through many wines, and cannot consume too much alcohol, otherwise you won't be able to appreciate all the subtle nuances in some of the later wines.... So though I do love to enjoy my wine and drink it down, there is always a time and place to spit it out.
Monday, January 18, 2010
Nanny's Wine Blend...
I will attempt to tell this story in the most positive way possible, though it will be tough due to the simple fact that my grandmother recently passed away. She was an excellent cook, and though I appreciated her food immensely as a child, I didn't get a chance to do as many wine and food pairings as I would have liked to.
If I could rewind a few years, I would open a nice bottle of Martin Codax Albarino with her famous rice balls to start out a holiday dinner. With the shrimp cocktail, we could open a nice bottle of bubbly, maybe something easy like Zardetto Prosecco. Then while the lasagna, sausage and peppers, and meatballs were heating up, I could decant one of my favorites, a Brunello di Montalcino... but there was just one catch. You see my grandmother, or nanny, as we called her, did something that is so unimaginable to so many wine lovers. She would add a little soda to her wine! Now, when I was just a little boy, this didn't seem to be a problem to me, I liked soda, but as I got older, I did find it quite peculiar. And when I really started learning about wine and getting to truly enjoy it in my early to mid 20s, I realized why nanny had to go to church every Sunday to ask for forgiveness, what a sin!
A few weeks ago I was talking with her and she told me the story of how she started drinking wine and soda, and she told me, " Sean, my mother used to put the wine in the soda, every night for dinner." Well, I'm glad that habit was not passed down to my generation (although a few of my aunts still do it, ugh!) I can only imagine that if she had some better wine to drink, maybe she wouldn't have created such a blend. Either way, that's just the way it was, and I have learned a great deal from her and will miss her dearly.
I guess looking back, it was better that I saved the Brunellos and Grand Crus for those who had a better appreciation for them, however, I would still open my favorite wine today and let nanny pour her soda in her glass just to enjoy one of her home cooked meals with the whole family again!
http://www.en.wikipedia.org/wiki/Kalimotxo (the recipe that Nanny's mother created is shared across the world!)
If I could rewind a few years, I would open a nice bottle of Martin Codax Albarino with her famous rice balls to start out a holiday dinner. With the shrimp cocktail, we could open a nice bottle of bubbly, maybe something easy like Zardetto Prosecco. Then while the lasagna, sausage and peppers, and meatballs were heating up, I could decant one of my favorites, a Brunello di Montalcino... but there was just one catch. You see my grandmother, or nanny, as we called her, did something that is so unimaginable to so many wine lovers. She would add a little soda to her wine! Now, when I was just a little boy, this didn't seem to be a problem to me, I liked soda, but as I got older, I did find it quite peculiar. And when I really started learning about wine and getting to truly enjoy it in my early to mid 20s, I realized why nanny had to go to church every Sunday to ask for forgiveness, what a sin!
A few weeks ago I was talking with her and she told me the story of how she started drinking wine and soda, and she told me, " Sean, my mother used to put the wine in the soda, every night for dinner." Well, I'm glad that habit was not passed down to my generation (although a few of my aunts still do it, ugh!) I can only imagine that if she had some better wine to drink, maybe she wouldn't have created such a blend. Either way, that's just the way it was, and I have learned a great deal from her and will miss her dearly.
I guess looking back, it was better that I saved the Brunellos and Grand Crus for those who had a better appreciation for them, however, I would still open my favorite wine today and let nanny pour her soda in her glass just to enjoy one of her home cooked meals with the whole family again!
http://www.en.wikipedia.org/wiki/Kalimotxo (the recipe that Nanny's mother created is shared across the world!)
Monday, January 11, 2010
A New Year and a Whole New Format...
I started this blog last year as a way to get myself back into the wine business, and boy, am I glad I did. I have had an absolute blast trying many of the wines posted, and I'm even more excited about my new adventure. I decided I needed to make a change and really follow another one of my passions. If you know me, you know there are really only 3 things I am truly passionate about in this world: Music, Women, and Wine, and not in any particular order, they all please me equally. Now, I am already a professional DJ and I have the opportunity to listen to all the new music every week, and reach back for those old classics to entertain people at parties each and every weekend. I recently got engaged to my favorite woman in the world, and we are going to get married up in Lake Placid, in September. I am excited to spend my life with the woman I love so passionately.
So that leaves me with one passion left virtually unexplored. Wine. I first found my passion for wine at the Wine Cellars of Bernardsville, then in Millburn, then at Artisan, Bread, Wine, & Cheese in Chester, NJ. At Artisan, I really honed my skills for detecting good wines from bad wines, a corked wine from an oxidized wine , and great values from overrated wines. I had a great teacher and realized that I need to learn as much as I can possible learn about wine, wine making, and wine sales, so I can teach the new world of wine drinkers and connoisseurs at the very least how to make value wine picks. So, I am going to be taking Advanced Wine Classes at the International Wine Center this winter. I plan to earn a scholarship for doing great in the class, so I can move on to the Diploma class and become a Master of Wine. Currently there are only about 250 Masters of Wine in the U.S., and I hope to become the first from NJ... of course, I know there are a few people in line ahead of me, and I wish them all the best!
In addition to taking classes, and writing about wines, I will be working on my Vin Vlog for NotableWine.com. It is in it's very early stages, and may take me a while to really get up and running, since I will be going through some intensive training over the next few months... but I will be sure to keep you updated as often as possible, and who knows, I may be able to get some amazing footage during my classes!
So stay tuned, and tell your friends who love wine or are interested in learning more about it... this will be the Best Wine Blog in the World!!!
So that leaves me with one passion left virtually unexplored. Wine. I first found my passion for wine at the Wine Cellars of Bernardsville, then in Millburn, then at Artisan, Bread, Wine, & Cheese in Chester, NJ. At Artisan, I really honed my skills for detecting good wines from bad wines, a corked wine from an oxidized wine , and great values from overrated wines. I had a great teacher and realized that I need to learn as much as I can possible learn about wine, wine making, and wine sales, so I can teach the new world of wine drinkers and connoisseurs at the very least how to make value wine picks. So, I am going to be taking Advanced Wine Classes at the International Wine Center this winter. I plan to earn a scholarship for doing great in the class, so I can move on to the Diploma class and become a Master of Wine. Currently there are only about 250 Masters of Wine in the U.S., and I hope to become the first from NJ... of course, I know there are a few people in line ahead of me, and I wish them all the best!
In addition to taking classes, and writing about wines, I will be working on my Vin Vlog for NotableWine.com. It is in it's very early stages, and may take me a while to really get up and running, since I will be going through some intensive training over the next few months... but I will be sure to keep you updated as often as possible, and who knows, I may be able to get some amazing footage during my classes!
So stay tuned, and tell your friends who love wine or are interested in learning more about it... this will be the Best Wine Blog in the World!!!
Tuesday, December 29, 2009
2 For Tuesday Adventure
Today I ventured out to some of the local wine stores to see if I could find any great values...
Aresti "A" Carmenere 2006, Chile - $10 (on sale for $5)
I had to pick this one up because it was on such a great sale and I wanted to try this varietal on its own. It is a very unique grape and it is often used in blending, but this seems to be 100% carmenere. From the first whif, it seems a bit funky, but once you get past that, you'll notice some dark ripe fruit and berry. The wine is pretty well balanced, heavier on the fruit side, but enough acid to make it palatable. This is definitely a food wine and it's not for everyone because of it's "unique" style. So if you are up to try something out of the ordinary, give it a try.
La Tenuta Rosso di Montalcino 2006, Tuscany - $18 (on sale for $10)
This is very typical of this style of wine, a rustic nose followed by big fruit, this wine is very juicy, but I have had better. In fact, I believe I have written about another Rosso recently, so look back a few posts to see something a little better. I like my Rosso di Montalcino to be as close as possible to Brunello, so I suppose my standards are unreasonable... Overall, a good wine, worth at least the sale price... but not much more.
A fine adventure, an excellent learning experience. Cheers and Buon Bere!
Aresti "A" Carmenere 2006, Chile - $10 (on sale for $5)
I had to pick this one up because it was on such a great sale and I wanted to try this varietal on its own. It is a very unique grape and it is often used in blending, but this seems to be 100% carmenere. From the first whif, it seems a bit funky, but once you get past that, you'll notice some dark ripe fruit and berry. The wine is pretty well balanced, heavier on the fruit side, but enough acid to make it palatable. This is definitely a food wine and it's not for everyone because of it's "unique" style. So if you are up to try something out of the ordinary, give it a try.
La Tenuta Rosso di Montalcino 2006, Tuscany - $18 (on sale for $10)
This is very typical of this style of wine, a rustic nose followed by big fruit, this wine is very juicy, but I have had better. In fact, I believe I have written about another Rosso recently, so look back a few posts to see something a little better. I like my Rosso di Montalcino to be as close as possible to Brunello, so I suppose my standards are unreasonable... Overall, a good wine, worth at least the sale price... but not much more.
A fine adventure, an excellent learning experience. Cheers and Buon Bere!
Vacation Wines
So what do you drink when you take a cruise in the Caribbean? Well, first order of business, a pina colada by the pool works really nice! :) But since this is a wine blog, I should tell you about some of the wines I had on the cruise. We ordered a 7 bottle package of their higher quality recommended wines, and found a few decent ones that we recognized that are worth mentioning... of course we paid higher than retail prices, but what can you do?
Silverado Sauvignon Blanc, Napa - $20
This wine has great citrus and acid components, but I don't think it is the best wine for my bucks, especially at the on board price, however it was one of the better choices they had. Your wine experience is all relative to your overall experience, and although this is not my favorite wine, it was great while we were drinking it! It was a great aperitif and went well with a crab cake appetizer.
Spellbound Cabernet Sauvignon, CA - $17
You should be able to find this great cabernet for less than this price, and I think it's worth every cent. It was a very elegant, lighter style cabernet sauvignon. Very easy drinking over the 2 nights we had it, and went very well with filet mignon and NY Strip Steak. Unfortunately they ran out of it the night we ordered it for the second time, so we had to settle for something else. This was the best wine in our selection.
So now that I am back from vacation, I decided to take this wine thing a little more seriously. I will be taking WSET classes and obtaining my Advanced Certificate over the next few months, so I will have many exciting wines to share with you, regardless of price... but don't worry, I am still in search of the Best Wines For My Bucks, and will continue to find them for you! Cheers and Buon Bere!
Silverado Sauvignon Blanc, Napa - $20
This wine has great citrus and acid components, but I don't think it is the best wine for my bucks, especially at the on board price, however it was one of the better choices they had. Your wine experience is all relative to your overall experience, and although this is not my favorite wine, it was great while we were drinking it! It was a great aperitif and went well with a crab cake appetizer.
Spellbound Cabernet Sauvignon, CA - $17
You should be able to find this great cabernet for less than this price, and I think it's worth every cent. It was a very elegant, lighter style cabernet sauvignon. Very easy drinking over the 2 nights we had it, and went very well with filet mignon and NY Strip Steak. Unfortunately they ran out of it the night we ordered it for the second time, so we had to settle for something else. This was the best wine in our selection.
So now that I am back from vacation, I decided to take this wine thing a little more seriously. I will be taking WSET classes and obtaining my Advanced Certificate over the next few months, so I will have many exciting wines to share with you, regardless of price... but don't worry, I am still in search of the Best Wines For My Bucks, and will continue to find them for you! Cheers and Buon Bere!
Saturday, December 19, 2009
Italian Wines, Round 2
It is always a pleasant surprise when I take that ride up to Blairstown to visit my friend Tony! I was only going for a short visit, to help him with some audio/visual equipment, but of course he felt the need to make my visit worthwhile by opening a few great Italian Reds!
The two we tried this week were the Allegrini Palazzo Della Torre - 2006, and Allegrini La Grola - 2006.
Both wines were excellent. This vintage far surpasses the 2005 right out of the bottle, and I believe given a few years, these wines will truly blossom fabulously! The La Grola was much more ready to drink, with no bite, very smooth, elegant and fruit forward style. Both were excellent compliments to the lasagna we ate as a little snack... but even when the food was gone, I couldn't put my glass down! The Palazzo seemed much better balanced than the previous vintage and the label even looked a bit more elegant... Keep up the good work Ms. Allegriini!
The two we tried this week were the Allegrini Palazzo Della Torre - 2006, and Allegrini La Grola - 2006.
Both wines were excellent. This vintage far surpasses the 2005 right out of the bottle, and I believe given a few years, these wines will truly blossom fabulously! The La Grola was much more ready to drink, with no bite, very smooth, elegant and fruit forward style. Both were excellent compliments to the lasagna we ate as a little snack... but even when the food was gone, I couldn't put my glass down! The Palazzo seemed much better balanced than the previous vintage and the label even looked a bit more elegant... Keep up the good work Ms. Allegriini!
Sunday, December 13, 2009
Italian Supervino, Introducing Mr. Brunello Di Montalcino!
How I love Brunello Di Montacino! Is it because you can't find a good bottle of this excellent style for under $30? No, but unfortunately true. Is it because I come from Italian roots, and there are a few drops of Brunello in my blood? Possibly. Or could it be that Brunello is to Italy what a fine Bordeaux is to France? Hmmm, I think so. I couldn't believe how well they went with a steak dinner we usually pair with Brunello's French counterpart.
As we started the tasting we had the new crisp 2008 Ferrari Carrano Fume Blanc. Always a crowd pleaser. Very tasty with a nice balance of acidity and fruit, slightly more acidic though.
Then we had the 2005 Allegrini, Palazzo Della Torre, as our opening red. It was a very nice start, great to drink with any hearty italian meal.
Then we tried the 2003 Camigliano Brunello Di Montalcino. Still so young, I felt wrong drinking it, but thank goodness the tasting lasted 4 hours, so we got to try it and really experience this excellent Brunello open up with outstanding characteristics.
I had a similar but much more enjoyable experience with our next, the 2003 Argiano Brunello Di Montalcino. Right out of the bottle, I could tell this was a winner, and boy, a few hours in, this baby showed so much body and character, it was the reason the tasting lasted so long! For the extra few bucks I personally would take this Brunello to dinner on any and all special occasions (if I was a one wine guy, which I'm not, so that statement was pretty bogus, huh?)... well then, if you like Brunello, you will love this one, that's all I can say.
As we started the tasting we had the new crisp 2008 Ferrari Carrano Fume Blanc. Always a crowd pleaser. Very tasty with a nice balance of acidity and fruit, slightly more acidic though.
Then we had the 2005 Allegrini, Palazzo Della Torre, as our opening red. It was a very nice start, great to drink with any hearty italian meal.
Then we tried the 2003 Camigliano Brunello Di Montalcino. Still so young, I felt wrong drinking it, but thank goodness the tasting lasted 4 hours, so we got to try it and really experience this excellent Brunello open up with outstanding characteristics.
I had a similar but much more enjoyable experience with our next, the 2003 Argiano Brunello Di Montalcino. Right out of the bottle, I could tell this was a winner, and boy, a few hours in, this baby showed so much body and character, it was the reason the tasting lasted so long! For the extra few bucks I personally would take this Brunello to dinner on any and all special occasions (if I was a one wine guy, which I'm not, so that statement was pretty bogus, huh?)... well then, if you like Brunello, you will love this one, that's all I can say.
Saturday, November 28, 2009
Giving Thanks To Pinot Noir
Mirrasou Pinot Noir 2008 $13
Velvety smooth, very well balanced, and quite elegant, this California Pinot Noir gives any inexpensive French Burgundy a run for it's money. I was so impressed with this wine, that I am seriously considering buying a few cases. It was great to drink right out of the bottle, and was a perfect complement to our Thanksgiving meal. Highly Recommended.
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Patch Block Pinot Noir $10
Spicy, acidic and medium bodied. This wine was ok. Not near as good as the Mirrasou for $3 more, but what do you expect to get for a $10 pinot noir from French producer George Debouf?
Velvety smooth, very well balanced, and quite elegant, this California Pinot Noir gives any inexpensive French Burgundy a run for it's money. I was so impressed with this wine, that I am seriously considering buying a few cases. It was great to drink right out of the bottle, and was a perfect complement to our Thanksgiving meal. Highly Recommended.
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Patch Block Pinot Noir $10
Spicy, acidic and medium bodied. This wine was ok. Not near as good as the Mirrasou for $3 more, but what do you expect to get for a $10 pinot noir from French producer George Debouf?
Wednesday, November 11, 2009
ATTENTION WINE LOVERS>>>>
All new additions to the blog...
I was enjoying a very nice meeting with a very close friend of mine when we discovered some outstanding wines, all under $13!!!
Here are the descriptions... make sure to check these out, they are absolutely BEST WINES FOR YOUR BUCKS!!!
MONTE ANTICO TOSCANA 2006 $13.
from Italy
Very Interesting. That is the best way to describe this fantastic italian red! Holiday spices, hints of nutmeg on the aroma and first taste. This is an easy drinking light blend of Sangiovese, Merlot, and Cabernet Sauvignon that will go perfect with linguini and clam sauce, pasta, or chicken or veal parmesan. I tried to compare it to one of my favorite blends, Falesco Vitiano, but it truly is no comparison... it is a one of a kind must try!
Imported by Empson (USA) Inc. Alexandra, VA
______________________________________________
CHATEAU SEGONDIGNAC MEDOC 2005 $11
from France
Wow. Bordeaux without a Bite, under $11. Don't wait, try this one for sure! If you know anything about bordeaux, then you'll know I surely can't compare it to Reserve De La Comtesse... but I tried. And the Reserve is better, but for 4 times the price, it should be. This bordeaux has all the qualities of a fine French wine at a great price. It is well balanced, with low tanins, so drink up!
Imported by Monsieur Touton, NY
_______________________________________________
CHATEAU LAFFAYETTE RENEAU CABERNET FRANC $ ??
from New York
Here's a wine that I had the fortune of trying because I was visiting the Whiteface Lodge in upstate NY, and they offered it as a welcome to the parents of my soon to be wife. Since they aren't drinkers, I had the pleasure of trying it myself...
It has upfront fruit, cherries and berries, and a silky, peppery finish, and after hours of being opened, it is still drinking beautifully. Unsure of the price, I cannot recommend this as a weekly value wine pick, however, it is a nice wine from the area, and I would like to share it, since it was a special part of my life. In comparison, I highly recommend the Bordeaux above... I'm sure it is way more bang for the buck!
Bottled by Chateau Laffayette Reneau, Hector,NY
I was enjoying a very nice meeting with a very close friend of mine when we discovered some outstanding wines, all under $13!!!
Here are the descriptions... make sure to check these out, they are absolutely BEST WINES FOR YOUR BUCKS!!!
MONTE ANTICO TOSCANA 2006 $13.
from Italy
Very Interesting. That is the best way to describe this fantastic italian red! Holiday spices, hints of nutmeg on the aroma and first taste. This is an easy drinking light blend of Sangiovese, Merlot, and Cabernet Sauvignon that will go perfect with linguini and clam sauce, pasta, or chicken or veal parmesan. I tried to compare it to one of my favorite blends, Falesco Vitiano, but it truly is no comparison... it is a one of a kind must try!
Imported by Empson (USA) Inc. Alexandra, VA
______________________________________________
CHATEAU SEGONDIGNAC MEDOC 2005 $11
from France
Wow. Bordeaux without a Bite, under $11. Don't wait, try this one for sure! If you know anything about bordeaux, then you'll know I surely can't compare it to Reserve De La Comtesse... but I tried. And the Reserve is better, but for 4 times the price, it should be. This bordeaux has all the qualities of a fine French wine at a great price. It is well balanced, with low tanins, so drink up!
Imported by Monsieur Touton, NY
_______________________________________________
CHATEAU LAFFAYETTE RENEAU CABERNET FRANC $ ??
from New York
Here's a wine that I had the fortune of trying because I was visiting the Whiteface Lodge in upstate NY, and they offered it as a welcome to the parents of my soon to be wife. Since they aren't drinkers, I had the pleasure of trying it myself...
It has upfront fruit, cherries and berries, and a silky, peppery finish, and after hours of being opened, it is still drinking beautifully. Unsure of the price, I cannot recommend this as a weekly value wine pick, however, it is a nice wine from the area, and I would like to share it, since it was a special part of my life. In comparison, I highly recommend the Bordeaux above... I'm sure it is way more bang for the buck!
Bottled by Chateau Laffayette Reneau, Hector,NY
Tuesday, October 27, 2009
A Few New Winners...
SAWTOOTH ESTATE WINERY RIESLING 2008 $11.
from Idaho, USA
This delicious Riesling has aromas of peach and apricot.
On the palate it is crisp and lively with just a touch of
sweetness. It's a well balanced, refreshing white wine
that can be served as an aperitif or with chicken, turkey
or pork. It's also a great choice for any spicy Asian
cuisine.
Bottled by Sawtooth Winery, Nampa, Idaho
--------------------------------------------------------------------------------
CAPESTRANO MONTEPULCIANO D'ABRUZZO 2007 $10
from Italy
Here is a mouthful of rich, juicy red fruit from the ancient grape of
the Abruzzi region, Montepulciano. It is full bodied yet has very
soft tannins so it can be enjoyed on its own or with pizza, pasta
dishes or red meats. An incredible bargain!!!
Imported by Vias Imports Ltd, New York, NY
-------------------------------------------------------------------------------
CICCHITTI RED BLEND 2007 $15
from Argentina
This beautifully structured red wine is made from 60% Malbec,
30% Cabernet Sauvignon and 10% Merlot. It reminds me of a
fine Bordeaux, complex, yet refined and elegant. Although big
and full bodied, it is in complete harmony with all that is going
on and just a pleasure to drink. Enjoy it with red meats, game
and full flavored cheeses.
Imported by F. Navarro Selections, New York, NY
from Idaho, USA
This delicious Riesling has aromas of peach and apricot.
On the palate it is crisp and lively with just a touch of
sweetness. It's a well balanced, refreshing white wine
that can be served as an aperitif or with chicken, turkey
or pork. It's also a great choice for any spicy Asian
cuisine.
Bottled by Sawtooth Winery, Nampa, Idaho
--------------------------------------------------------------------------------
CAPESTRANO MONTEPULCIANO D'ABRUZZO 2007 $10
from Italy
Here is a mouthful of rich, juicy red fruit from the ancient grape of
the Abruzzi region, Montepulciano. It is full bodied yet has very
soft tannins so it can be enjoyed on its own or with pizza, pasta
dishes or red meats. An incredible bargain!!!
Imported by Vias Imports Ltd, New York, NY
-------------------------------------------------------------------------------
CICCHITTI RED BLEND 2007 $15
from Argentina
This beautifully structured red wine is made from 60% Malbec,
30% Cabernet Sauvignon and 10% Merlot. It reminds me of a
fine Bordeaux, complex, yet refined and elegant. Although big
and full bodied, it is in complete harmony with all that is going
on and just a pleasure to drink. Enjoy it with red meats, game
and full flavored cheeses.
Imported by F. Navarro Selections, New York, NY
Monday, October 12, 2009
Some Nice Wines For The Fall!
CARPINETO DOGAJOLO WHITE 2008 $14
from Italy
This refreshing and well structured white wine from
Tuscany is made from a blend of Chardonnay, Grechetto
and Sauvignon Blanc grapes. For all of you who would
like a change from the everyday Pinot Grigio, this will
surely please your taste buds. It's pleasantly fruity with
a fragrant aroma, good body and a very nice balance of
acidity, making it crisp and clean. Enjoy it with seafood,
or your favorite white meats.
Imported by Opici Import Company, Glen Rock, NJ
---------------------------------------------------------------------------------------------
LAN CRIANZA 2005 $12
from Spain
Lan is a wonderful full bodied wine from the well known Rioja
region of Spain. Made entirely from Tempranillo grapes, it
has aromas of dark red fruits and a very silky feel on the
palate. It is incredibly smooth with low tannins. This is a
an ideal red to serve with pork or duck.
Imported by Monsieur Touton Wines, New York, NY
------------------------------------------------------------------------------------------------
ACACIA RED BLEND 2007 $15
from California
Here is a nice surprise from a winery that specializes in Chardonnay
and PInot Noir. The Red Blend 2007 is Syrah based, however the
rest of the blend is a mystery. What is not a mystery is how well
this red drinks right now. It shows nice fruit right up front and is
perfect right out of the bottle, no need to decant it ahead of time for
full enjoyment. You will find nice flavors of plum, raspberry, blackberry
and notes of vanilla. A great value from a first class winery!!
Enjoy with red meats, ribs and game.
Bottled by Acacia Vineyards, Sonoma, CA
from Italy
This refreshing and well structured white wine from
Tuscany is made from a blend of Chardonnay, Grechetto
and Sauvignon Blanc grapes. For all of you who would
like a change from the everyday Pinot Grigio, this will
surely please your taste buds. It's pleasantly fruity with
a fragrant aroma, good body and a very nice balance of
acidity, making it crisp and clean. Enjoy it with seafood,
or your favorite white meats.
Imported by Opici Import Company, Glen Rock, NJ
---------------------------------------------------------------------------------------------
LAN CRIANZA 2005 $12
from Spain
Lan is a wonderful full bodied wine from the well known Rioja
region of Spain. Made entirely from Tempranillo grapes, it
has aromas of dark red fruits and a very silky feel on the
palate. It is incredibly smooth with low tannins. This is a
an ideal red to serve with pork or duck.
Imported by Monsieur Touton Wines, New York, NY
------------------------------------------------------------------------------------------------
ACACIA RED BLEND 2007 $15
from California
Here is a nice surprise from a winery that specializes in Chardonnay
and PInot Noir. The Red Blend 2007 is Syrah based, however the
rest of the blend is a mystery. What is not a mystery is how well
this red drinks right now. It shows nice fruit right up front and is
perfect right out of the bottle, no need to decant it ahead of time for
full enjoyment. You will find nice flavors of plum, raspberry, blackberry
and notes of vanilla. A great value from a first class winery!!
Enjoy with red meats, ribs and game.
Bottled by Acacia Vineyards, Sonoma, CA
Tuesday, October 6, 2009
Thanks For Spreading The Word...Let's Keep It Going!
Although this is a new Blog, I appreciate all my fellow wine lovers getting enthusiastic about the great new wines we are sharing with you. If you ever have trouble finding any of these wines, let me know and I'll see if I can locate them for you.
Cheers!
TRAVIGNOLI CHIANTI RUFINA 2006 $10
from Italy
This is what I call a classic style of Chianti.
It's full flavored with notes of dark cherries,
and strawberry jam. Somewhat light on the
palate in the beginning, it opens up nicely
after about an hour. I highly recommend
decanting this wine and letting it sit for a
couple of hours before drinking. It has a
great overall balance and bone dry finish.
Serve with your favorite pasta dishes, pizza
or red meats.
Imported by Mr. A Wine Company, Teaneck NJ
-------------------------------------------------------------------------------------------
JARGON PINOT NOIR 2007 $12
from California
Here is a very nice, fruit forward Pinot Noir that is
perfect right out of the bottle. Delicious bright fruit
with good body and balanced with just the right
amount of acidity. This is one to drink now, no
bottle aging is necessary. I am always pleased
when I can find a quality Pinot Noir less than $15.
This is a very versatile red with food. It will
complement grilled salmon or steak, roasted
chicken or pork loin, and soft cheeses like Brie.
Produced by Jargon Wine Company, St Helena CA
----------------------------------------------------------------------------------------
CHATEAU DE LA COUR D'ARGENT 2006 $15
from France
This fine bottle of Bordeaux is a steal for $15 a bottle.
It's drinking beautifully right now and is most likely at
it's peak, so just purchase enough to drink over the
next year or two. There are plenty of red fruit flavors,
some notes of earth and spice, and a nice soft finish
with low tannins. Try it with a prime rib roast.
Imported by Monsieur Touton Selections Ltd, New York NY
Cheers!
TRAVIGNOLI CHIANTI RUFINA 2006 $10
from Italy
This is what I call a classic style of Chianti.
It's full flavored with notes of dark cherries,
and strawberry jam. Somewhat light on the
palate in the beginning, it opens up nicely
after about an hour. I highly recommend
decanting this wine and letting it sit for a
couple of hours before drinking. It has a
great overall balance and bone dry finish.
Serve with your favorite pasta dishes, pizza
or red meats.
Imported by Mr. A Wine Company, Teaneck NJ
-------------------------------------------------------------------------------------------
JARGON PINOT NOIR 2007 $12
from California
Here is a very nice, fruit forward Pinot Noir that is
perfect right out of the bottle. Delicious bright fruit
with good body and balanced with just the right
amount of acidity. This is one to drink now, no
bottle aging is necessary. I am always pleased
when I can find a quality Pinot Noir less than $15.
This is a very versatile red with food. It will
complement grilled salmon or steak, roasted
chicken or pork loin, and soft cheeses like Brie.
Produced by Jargon Wine Company, St Helena CA
----------------------------------------------------------------------------------------
CHATEAU DE LA COUR D'ARGENT 2006 $15
from France
This fine bottle of Bordeaux is a steal for $15 a bottle.
It's drinking beautifully right now and is most likely at
it's peak, so just purchase enough to drink over the
next year or two. There are plenty of red fruit flavors,
some notes of earth and spice, and a nice soft finish
with low tannins. Try it with a prime rib roast.
Imported by Monsieur Touton Selections Ltd, New York NY
Sunday, September 27, 2009
Wine is the Language of Love
MARQUES DE CACERAS WHITE RIOJA 2008 $10.00
from Spain
Here is a delightful, easy drinking, dry white wine that is
made entirely from Viura grapes grown in the prized region
of Rioja Alta, Spain. Fresh, crisp and clean, it has floral
aromas and a nice texture that is pleasing to the palate.
This white can be served as an aperitif and would be a
great choice with seafood dishes.
Imported by Vineyards Brands Inc, Birmingham, AL
_________________________________________________
MARRAMIERO DAMA MONTEPULCIANO D'ABRUZZO 2007 $15.00
from Italy
I have found over many years, that Montepulciano offers so
much pleasure for a relatively small price per bottle. This
delicious red comes from the excellent 2007 vintage and is
sure to be a crowd pleaser. Deep purple color with aromas
of black cherry, currants, vanilla and licorice all add up to
an incredible tasting experience. This wine is drinking at its
peak right now. This is a perfect complement to any of your
favorite Italian dishes, especially those with red sauces.
Imported by Vinifera Imports, Ronkonkoma NY
----------------------------------------
ALAIN JAUME & FILS RESERVE GRAND VENEUR
COTES DU RHONE 2007 $12.00
from France
Yes, it's quite a long name and appropriate given how much
this Cote du Rhone has to offer. Made from a blend of 70%
Grenache, 20% Syrah and 10 % Cinsualt, it is the finest
Cotes du Rhone I have tasted this year. Ripe red fruit flavors
with a hint of spice give way to a silky feel on the tongue and
a long, lingering, elegant finish. This is an incredible value !!!
Enjoy this wine with game, red meats and full flavored cheeses.
Imported by Kysela Pere & Fils Ltd., Winchester, VA
from Spain
Here is a delightful, easy drinking, dry white wine that is
made entirely from Viura grapes grown in the prized region
of Rioja Alta, Spain. Fresh, crisp and clean, it has floral
aromas and a nice texture that is pleasing to the palate.
This white can be served as an aperitif and would be a
great choice with seafood dishes.
Imported by Vineyards Brands Inc, Birmingham, AL
_________________________________________________
MARRAMIERO DAMA MONTEPULCIANO D'ABRUZZO 2007 $15.00
from Italy
I have found over many years, that Montepulciano offers so
much pleasure for a relatively small price per bottle. This
delicious red comes from the excellent 2007 vintage and is
sure to be a crowd pleaser. Deep purple color with aromas
of black cherry, currants, vanilla and licorice all add up to
an incredible tasting experience. This wine is drinking at its
peak right now. This is a perfect complement to any of your
favorite Italian dishes, especially those with red sauces.
Imported by Vinifera Imports, Ronkonkoma NY
----------------------------------------
ALAIN JAUME & FILS RESERVE GRAND VENEUR
COTES DU RHONE 2007 $12.00
from France
Yes, it's quite a long name and appropriate given how much
this Cote du Rhone has to offer. Made from a blend of 70%
Grenache, 20% Syrah and 10 % Cinsualt, it is the finest
Cotes du Rhone I have tasted this year. Ripe red fruit flavors
with a hint of spice give way to a silky feel on the tongue and
a long, lingering, elegant finish. This is an incredible value !!!
Enjoy this wine with game, red meats and full flavored cheeses.
Imported by Kysela Pere & Fils Ltd., Winchester, VA
Monday, September 21, 2009
Wines Around The World
SOLE BEECH SAUVIGNON BLANC 2008 $12.00
from New Zealand
This white was a good find. Sole Beech comes from
the prime growing region of Marlbourough where the
grapes benefit from the warm days and the cool ocean
breezes at night.
This climate produces a nice, crisp wine that is in
perfect balance and harmony. Look for flavors of
passion fruit and guava. Highly recommended.
Imported by Monsieur Touton Selections, New York, NY
------------------------------------------------------------
GOULART CLASICO MALBEC 2008 $11.00
from Argentina
We have been fortunate to have a great selection of
Malbec wines over the last few years. Malbec is a
grape that thrives in Argentina, much like Cabernet
Sauvignon in Napa Valley, California.
This delicious red comes from old vines grown in
the appellation of Lujan de Cuyo. Goulart uses a
minimalist approach to winemaking which leads to
a modern style showing plenty of upfront fruit.
Flavors of wild raspberries follow through to the
finish with good structure and soft tannins.
Imported by Southern Starz, Huntington Beach, CA
-------------------------------------------------------------
IRONSTONE CABERNET SAUVIGNON 2007 $12.00
from California
I am always pleased when I can find a nice California
Cabernet under $20.
Ironstone is a fourth generation family owned winery that
consistently delivers quality wines at low prices. This
Cabernet was full bodied and complex, with layers of
rich fruit and nuances of exotic spices.
Although a big wine, it has a nice mellow quality and
an easy, lingering finish that makes you want to have
another taste.
Bottled by Ironstone Vineyards, Murphys, CA
from New Zealand
This white was a good find. Sole Beech comes from
the prime growing region of Marlbourough where the
grapes benefit from the warm days and the cool ocean
breezes at night.
This climate produces a nice, crisp wine that is in
perfect balance and harmony. Look for flavors of
passion fruit and guava. Highly recommended.
Imported by Monsieur Touton Selections, New York, NY
------------------------------------------------------------
GOULART CLASICO MALBEC 2008 $11.00
from Argentina
We have been fortunate to have a great selection of
Malbec wines over the last few years. Malbec is a
grape that thrives in Argentina, much like Cabernet
Sauvignon in Napa Valley, California.
This delicious red comes from old vines grown in
the appellation of Lujan de Cuyo. Goulart uses a
minimalist approach to winemaking which leads to
a modern style showing plenty of upfront fruit.
Flavors of wild raspberries follow through to the
finish with good structure and soft tannins.
Imported by Southern Starz, Huntington Beach, CA
-------------------------------------------------------------
IRONSTONE CABERNET SAUVIGNON 2007 $12.00
from California
I am always pleased when I can find a nice California
Cabernet under $20.
Ironstone is a fourth generation family owned winery that
consistently delivers quality wines at low prices. This
Cabernet was full bodied and complex, with layers of
rich fruit and nuances of exotic spices.
Although a big wine, it has a nice mellow quality and
an easy, lingering finish that makes you want to have
another taste.
Bottled by Ironstone Vineyards, Murphys, CA
Tuesday, September 15, 2009
Affordable Wines Mid September
CARPINETO DOGAJOLO 2007 $14
Here is a very affordable "Super Tuscan"
that is ready to drink now although it is
still young.
It's a blend of 80% Sangiovese and
20% Cabernet Sauvignon. Rich and
robust on the palate, this wines gives
plenty of ripe fruit flavor, yet is very
smooth and has an elegant finish.
Having had this wine over many vintages
I can say this is the best Dogajolo I have
tasted so far.
Imported by Opici Import Company,
Glen Rock, NJ
-----------------------------------------------------------------------
TERRE DI GUIMARA NERO D'AVOLA 2007 $15
Nero D'Avola has become very popular over the
last few years, as more and more people have
discovered this delicious red wine from Sicily.
This wine has nice concentration of flavors and
aromas of violets. There are deep, rich scents
of mature red fruits merged with herbs and prunes.
It's full bodied but not overdone in any way.
There is total harmony from the first taste to
the long, lingering finish. This Nero D'Avola
is truly a work of art.
Imported by Vinifera Imports Ltd,
Ronkonkoma, NY
---------------------------------------------------------------------------
ANCIENT PEAKS MERLOT 2006 $15
I was very pleased to find this high quality Merlot
from Paso Robles, California.
Ancient Peaks offers nice aromas of black cherry
and blackberry. It is incredibly smooth with a rich,
velvety texture. There is also added complexity as
a small amount of Malbec was added to the final
blend, giving the wine a totally unique character.
I can say that I have tasted Merlots in the $30
price range that are not as good as this one.
Produced and bottled by Ancient Peaks Winery,
Creston, Ca.
Here is a very affordable "Super Tuscan"
that is ready to drink now although it is
still young.
It's a blend of 80% Sangiovese and
20% Cabernet Sauvignon. Rich and
robust on the palate, this wines gives
plenty of ripe fruit flavor, yet is very
smooth and has an elegant finish.
Having had this wine over many vintages
I can say this is the best Dogajolo I have
tasted so far.
Imported by Opici Import Company,
Glen Rock, NJ
-----------------------------------------------------------------------
TERRE DI GUIMARA NERO D'AVOLA 2007 $15
Nero D'Avola has become very popular over the
last few years, as more and more people have
discovered this delicious red wine from Sicily.
This wine has nice concentration of flavors and
aromas of violets. There are deep, rich scents
of mature red fruits merged with herbs and prunes.
It's full bodied but not overdone in any way.
There is total harmony from the first taste to
the long, lingering finish. This Nero D'Avola
is truly a work of art.
Imported by Vinifera Imports Ltd,
Ronkonkoma, NY
---------------------------------------------------------------------------
ANCIENT PEAKS MERLOT 2006 $15
I was very pleased to find this high quality Merlot
from Paso Robles, California.
Ancient Peaks offers nice aromas of black cherry
and blackberry. It is incredibly smooth with a rich,
velvety texture. There is also added complexity as
a small amount of Malbec was added to the final
blend, giving the wine a totally unique character.
I can say that I have tasted Merlots in the $30
price range that are not as good as this one.
Produced and bottled by Ancient Peaks Winery,
Creston, Ca.
Tuesday, September 8, 2009
Fine Wines Under $15!!!!!!!!!!!!!
3 CALIFORNIA SELECTIONS
Castle Rock Sonoma County Pinot Noir 2007
$13.99
I have always been a fan of Pinot Noir, so it was nice
to find two that give great Pinot character at a very
affordable price.
The first one, Castle Rock, is made entirely from
Pinot Noir grown in Sonoma County. Here, the cool
breezes from the Pacific Ocean make for ideal growing
conditions. This is a full bodied, yet elegant Pinot Noir
bursting with ripe fruit. Flavors of plum and black cherry
are complemented by aromas of red fruits and spice.
There is a hint of oak which gives nice balance.
Bottled by Castle Rock Winery, Geyserville, California
-----------------------------------------------
Mark West California Pinot Noir 2007
$13.99
Mark West Winery specializes in Pinot Noir. This wine
is a crowd pleaser. It has a dark red color with plenty of
intense fruit and a nice spicy aroma from aging in French
and Hungarian oak for 8 months. It is full bodied and has
a long, pleasant finish.
Bottled by Mark West Winery, Graton, California
------------------------------------------------
Hart & Mc Garry Napa Valley Cabernet Sauvignon 2005
$12.99
I cannot remember the last time I saw a Napa Valley Cabernet
Sauvignon for $13. I thought to myself, what do I have to lose?
How could I go wrong with a Napa Valley Cabernet from an
excellent vintage?
What a pleasure this wine is. Aromas and flavors of black
cherries and raspberries are balanced with medium tannins
and a velvety finish. I highly recommended this to anyone
who enjoys a full bodied Cabernet.
Bottled by Hart & McGarry Vineyards, Manteca, California
Castle Rock Sonoma County Pinot Noir 2007
$13.99
I have always been a fan of Pinot Noir, so it was nice
to find two that give great Pinot character at a very
affordable price.
The first one, Castle Rock, is made entirely from
Pinot Noir grown in Sonoma County. Here, the cool
breezes from the Pacific Ocean make for ideal growing
conditions. This is a full bodied, yet elegant Pinot Noir
bursting with ripe fruit. Flavors of plum and black cherry
are complemented by aromas of red fruits and spice.
There is a hint of oak which gives nice balance.
Bottled by Castle Rock Winery, Geyserville, California
-----------------------------------------------
Mark West California Pinot Noir 2007
$13.99
Mark West Winery specializes in Pinot Noir. This wine
is a crowd pleaser. It has a dark red color with plenty of
intense fruit and a nice spicy aroma from aging in French
and Hungarian oak for 8 months. It is full bodied and has
a long, pleasant finish.
Bottled by Mark West Winery, Graton, California
------------------------------------------------
Hart & Mc Garry Napa Valley Cabernet Sauvignon 2005
$12.99
I cannot remember the last time I saw a Napa Valley Cabernet
Sauvignon for $13. I thought to myself, what do I have to lose?
How could I go wrong with a Napa Valley Cabernet from an
excellent vintage?
What a pleasure this wine is. Aromas and flavors of black
cherries and raspberries are balanced with medium tannins
and a velvety finish. I highly recommended this to anyone
who enjoys a full bodied Cabernet.
Bottled by Hart & McGarry Vineyards, Manteca, California
Monday, August 31, 2009
She Has The Right Idea!
I was reading this article about a woman who quit her 6 figure a year job to open a Wine Bar, and thought it would be a great addition to the wine blog... Click below to check it out!
READ THE ARTICLE ABOUT WENDY CHASING HER DREAM!!!
READ THE ARTICLE ABOUT WENDY CHASING HER DREAM!!!
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